by mr surveyor » 29 Nov 2019 18
I smoked a big pork loin Wednesday night .... marinated with my secret sauce Tuesday night, then dry rubbed with my "special mix" .... rolled and scorched over the hot coals/hickory, then put in a smoker pan on top of a bed of chopped onions and jalapenos for an hour ... next session covered with a wove bacon map and covered with more chopped onions/jalapenos (and more dry rub sprinkled on) for another hour .... then foil covered and left to cook for another hour+
Took it to my grandson's house Thursday night for a small Thanksgiving get together .... I didn't get to keep any of the left overs to take home ...
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Guns - They aren't really yours until you void the warranty!